Bon Appétit! "Julie and Julia" Movie Review, Plus See Recipes Inspired by the Film! From Herb-Roasted Chicken to Butter Poached Maine Lobster! YUM! 


Ah summer. It’s a time for big blockbuster movies and Meryl Streep. The greatest living American actress must contend with a new title – box-office queen. Streep scored in summer of 2006 with “The Devil Wears Prada” and then in 2008 with “Mamma Mia!” Now, she’s getting ready for a three-peat with her meaty performance in “Julie and Julia.”


Streep stars as Julia Child, the woman who forever changed the way America cooks and eats. But before she became a household name, Child was an American housewife living in Paris in 1948. “Julie and Julia” captures Child’s rise to culinary fame from her humble beginnings as a student at the famous Cordon Bleu cooking school to her game-changing cooking show, “The French Chef.” Read More...

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